The definitive recipe book on Peruvian cuisine written by the country's most famous and popular chef, Gastón Acurio.

One of the most innovative and flavorful cuisines in the world, Peruvian gastronomy has been consistently praised by international chefs and media as 'the next big trend.' Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Size: 27 x 18 cm