Author Dora Lardelli takes the reader on a journey through Chanel and Hitchcock’s favorite haunts and the hidden parties at Badrutt’s Palace where royalty goes to play, without forgetting the natural beauty, village charm and architectural mastery that define St. Moritz.

25 x 33 cm

Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. This same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.

19 x 28 cm

Sebastião Salgado’s haunting black-and-white photographs from the GENESIS project record landscapes and people unchanged in the devastating onslaught of modern society and development. Taken over the course of an epic eight-year expedition, the images are divided into five broad geographic chapters: Planet South, Sanctuaries, Africa, Northern Spaces, Amazonia, and Pantanal.

24 x 36 cm

In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters.

A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.

25 x 33 cm

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Size: 27 x 18 cm

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza.

The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.

Size: 20.3 x 13.7 cm