Across world capitals and tiny places with infectious personalities, Europe packs some serious travel punches. This third edition of the best-selling 36 Hours Europe is comprehensively revised to offer 130 expert itineraries from The New York Times, revealing the continent’s best-kept secrets.

17 x 24 cm

Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. This same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.

19 x 28 cm

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Size: 27 x 18 cm

Author Dora Lardelli takes the reader on a journey through Chanel and Hitchcock’s favorite haunts and the hidden parties at Badrutt’s Palace where royalty goes to play, without forgetting the natural beauty, village charm and architectural mastery that define St. Moritz.

25 x 33 cm

24 x 30 cm

24 x 30 cm

The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.

One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Size: 27 x 18 cm

In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters.

A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.

25 x 33 cm

St. Tropez Soleil guides the reader through its storied past and ever-evolving present. Featuring annual mainstays such as Les Bravades and the Les Voiles de Saint-Tropez as well as exclusive events like a Chanel fashion show at the quintessentially Tropezian Sénéquier café and the White Party at Nikki Beach begun by Naomi Campbell. But despite all that changes, the spirit of St. Tropez remains the same and this volume is an ode to the unique joie de vivre that keeps everyone coming back.

25 x 33 cm

Crumbling pastel-colored facades line its streets, parked vintage cars evoke times past, live music permeates the air. Welcome to Havana, home to an overwhelming energy.

25 x 33 cm

Poker set with 200 hand painted acrylic BR chips, 1 Dealer, 1 Big Blind, 1 Small Blind and 2 boxes of BR playing cards.

Handmade trunk lined in leather with fabric.

Dimensions: 31 cm X 34 cm X 8 cm.

Weight: 2.90 kg

Domino Set with 28 BR plastic playing pieces. Handmade case lined in sustainable leather and fabric.

Dimensions: 19 cm X 7 cm X 7 cm.
Weight: 0.83 kg

China: The Cookbook features more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.

Size: 27 x 18 cm