Peru: The Cookbook
Regular price €49,95The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.
One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Size: 27 x 18 cm
Mexico: The Cookbook
Regular price €49,95Mexico: The Cookbook features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.
Size: 27 x 18 cm
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